Kitchen Host and Compere
Jay has a passion for healthy, globally inspired food and making it widely accessible; he regularly appears on BBC Radio London as a guest chef and food expert and was on Radio 4 doing a breakfast cook off with Chef Giancarlo Caldesi earlier this year.
Chef Jay is also a food consultant and works with well-known brands to advise them how to improve their menus, train their chefs and create innovative dishes for different audiences.
Lately, Jay has moved his culinary attention towards East and South East Asia, focusing his interest on the cuisines of Korea, Japan, China and South East Asia. Even though Jay has helped open several restaurants with previous clients and grown up in the hospitality industry with his family businesses, he is passionate about opening his first restaurant, which is due to launch Autumn 2016, the focus will be on Modern Asian food.
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