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Fermented Turmeric: creating a bio-active, living powerhouse
Sunday, 2 April - 2:30 pm - 2:50 pm
Natural Products Talks
Speaking: Graham Botfield
Using the ancient art of fermentation is a powerful and natural method to enhance the bio-availability and activities of herbs. This talk focuses on the effects fermentation has on turmeric, increasing its bio-availability, and curcumoid levels by over 900%, plus the latest research on its effects.