Natural & Organic Products Europe marks best ever show with 20% increase in attendees
The 17th annual Natural & Organic Products Europe trade event, organised by Diversified UK, has today announced record breaking attendance figures for its 2013 edition, which took place at London’s Olympia on 7-8 April. With 8,810 industry professionals from 76 different countries packing the aisles over the two days, the show enjoyed an unparalleled 20%.. read more
The Natural and Organic Awards 2013: Winners announced
The winners of the coveted Natural & Organic Awards 2013 were announced last night in The Champagne Suite at Novotel London West, after the close of business of the first day of the Natural & Organic Products Europe trade show. Now in its eighteenth year, the annual awards brought together over 430 industry professionals to.. read more
The Vegan Society reports 40% surge in Veganism
On the eve of the Natural and Organic Products Europe (NOP-E) exhibition The Vegan Society is pleased to report that the number of people signing up to its online Vegan Pledge has increased by 40% in the first two months of 2013 compared with the same period in 2012. The Vegan Society offers a vegan.. read more
Vegan Cookbook Author to Teach Chefs Dairy Free Vegan Diet Cheese Recipes at London Olympia
Tony Bishop-Weston, Award winning Vegan Chef and Author of ‘The Ultimate Book of Vegan Cooking’ will be giving delegates at Natural and Organic Products Europe ( NOP-E) exhibition in London the low-down on vegan cheese. Tony has won awards from both The Vegan Society and the vegetarian society for his innovative vegan cooking and his.. read more
Meet Chef David Lee – the Field Roast Grain Meat Company – stand 8080K
David Lee is the co-founder and president of the Field Roast Grain Meat Company. In the late 1980’s, Chef David Lee decided it was time to change his path and do something good for people. He left the fi ne dining restaurant circuit to establish Seattle-based FareStart (originally named Common Meals), a culinary job training program with the.. read more
Field Roast Behind the Scenes – stand 8080K
Founded: 1997. Structure: Private Corporation. Leadership: Chef David Lee, president. Employees: 55. Products: Grain meat sausages, a frankfurter, deli slices, roasts, loaves, breaded cutlets, and a meatloaf. For a complete list of products, refer to the product listing sheet. Ingredients: Key ingredients include grains, fresh-cut vegetables, legumes, red wine, herbs and spices. For a complete.. read more
Natural Balance Foods unveils its brand new Nākd Protein Crunch Range
Natural Balance Foods has unveiled an exciting range of Nākd bars that bring a whole new taste sensation to the range. Available in four contrasting flavours, Nākd Protein Crunch bars are packed with protein crunchies that slowly release energy for a lasting boost. The new range will launch on the Natural Balance Foods website from.. read more
Introducing two new unique products to the Eskal range!
Eskal Foods Europe will be introducing two new products to its range on stand 6031 – Ice Cream Party Tubs and Eskal Wafer Rolls. Eskal Ice Cream Party Tubs are crunchy tubs which taste just like an ice cream cone and can be filled with ice cream, sorbet, fruit or let your imagination go wild... read more
The Natural Food Show 2013: Exhibitor Show Highlights
The Natural Food Trade Show at Natural & Organic Products Europe returns to London’s Olympia on Sunday and Monday, 7-8 April 2013. The following is just a taste of some of the latest natural, organic, Fairtrade, sustainable, free-from and special diet food and drink products being introduced at this year’s event. At a time when.. read more
The global force of HEMANI a premium quality brand with 60 years’ experience launches herbal teas, oils and cosmetics at stand 6097
The prevalence of synthetic substances in our diet is ever-increasing and its connection to a host of diseases is becoming manifest. Such chemicals are ingested through our food, drink, cosmetics and most medicines. Since 1949, the Hemani company has been striving to create alternative solutions to following a healthy lifestyle the only way they know,.. read more
